First the swing....
Then haul it in
To clean them everyone has a different method it seems. My friend simply cuts it in half through the back shell. Next he pulled off the back shell then held the legs and gave it a good shake and all the, shall we say none usable parts, fly out. You scrape it to be sure it is clean and pop it into a pot of boiling water for 8 minutes. I was surprised at the amount of meat we had from one crab. Bev and I had it for happy hour with crackers and cheese, it was delicious. Oh yes and some wine.
Now my friend thought he had a net full of crabs when he hauled his net in, but he had a surprise instead. He pulled in a large starfish. We saw lots of these when we were in the Bahamas, but I did not know they were this far north. I went on line and found that they roam all the oceans and these are called Sun starfish. This one was much larger than what I found on the web. They can have up to 40 arms and if they lose one they simply grow another one.
Anyway I think I will invest the $11 for a license and $13 for the trap. Not a bad deal since the stores sell the Dungeness crabs for $12 each. Actually I guess the one I caught was illegal and it is worth the $24 not to take the chance of being caught.
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